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Shape mixture into 1¼-inch diameter meatballs. In skillet over medium-high heat, cook meatballs 14 to 16 minutes, turning occasionally. 2. Always cook to well-done, 165°F.

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Make your mini meatballs. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.comOfficial Facebook Page: http://www.face Mini Meatballs: In a medium bowl, mix the turkey, breadcrumbs, canola oil, ginger, soy sauce, pepper, sriracha, garlic and green onion. Using a teaspoon measure, scoop heaping teaspoons of meatball mixture and gently shape into mini meatballs. Place meatballs on a foil lined baking tray.

Bake at 400 degrees for 10-12 minutes or until firm and lightly golden.

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1 small onion, grated. 3 cloves garlic, minced.

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extra-virgin olive oil, plus more for sautéing Turkey Meatballs ( Paleo, Gluten-Free, Dairy-Free) Total Cooking time, including prep- under 30 mins.Yield: 20-25 small/medium sized meatballs Ingredients: 1lb Ground Lean Turkey Meat. 1 Bell Pepper (chopped fine or minced) ½ medium sized Vadialla or sweet onion (chopped or minced) Ground pepper (to your taste) 2008-11-26 · Roll the turkey mixture into 1 inch balls and place on a baking sheet that's either lightly sprayed with cooking oil or (my preference) covered with easy-release aluminum foil. Bake for 25-30 minutes, flipping the meatballs once. Meatballs are done when they are lightly browned outside and there is no pink inside. Step 5 Meanwhile, in a large bowl combine turkey, pesto and bread crumbs.

Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter meatballs. Place on a large plate or baking sheet. Mini Turkey Meatballs & Easy Marinara – delicious and family friendly, these meatballs are perfect for family dinners or meal prep. Paleo and Gluten Free. Homemade meatballs are a staple at our house.
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Transfer the meatballs to a plate. Pour off any excess oil. 2015-12-17 · Using roughly 2 teaspoons of the mixture, roll into small balls until all the mixture has been used. In a large, high-sided skillet, heat around 2 inches of oil over medium heat. Add the meatballs, working in batches, frying until cooked through, turning occasionally, around 10 minutes. Remove cooked meatballs and place on a paper towel to drain. Place lean ground turkey into a mixing bowl.

There are two options for the freezer. Cook or bake all the meatballs, cool and then place them into small containers sufficient for a meal. Then label including the date and place in the freezer. The other option is to flash freeze the formed Mini Turkey Meatballs before cooking them. Frozen mini meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
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Heat 1 tablespoon of oil in a skillet over medium-high heat and cook turkey meat balls 5-7 minutes or until all sides are brown and the internal temperature reads 155 degrees. Transfer to plate and set aside. Put a twist on classic spaghetti and meatballs with this to-die-for dish. Turkey meatballs and fun wagon wheel pasta sprinkled with fresh Parmesan cheese is the perfect combination for any pasta lover. Place seasoning mixture into turkey bag, seal, and massage to mix until well combined.

Nonstick vegetable oil spray. 1.
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A Delicious Combination of Turkey & Classic Seasonings.